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Walker:

The Restaurant: From Concept to Operation, 7th Edition

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Table Of Contents

Chapter 1: Introduction

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 2: Restaurants and Their Owners

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 3: Concept, Location, and Design

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 4: The Menu

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 5: Planning and Equipping the Kitchen

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 6: Food Purchasing

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 7: Bar and Beverages

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 8: Operations, Budgeting, and Control

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 9: Food Production and Sanitation

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 10: Restaurant Leadership and Management

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 11: Organization, Recruiting, and Staffing

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 12: Training and Service

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 13: Technology in the Restaurant Industry

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 14: Restaurant Business and Marketing Plans

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 15: Financing and Leasing

Lecture PowerPoints
Video Series
Instructor's Manual
Test Bank and Answer Key (Word)
Video Discussion Guide
Respondus Test Bank (requires WinZip or equivalent software)

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