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Eichelberger, The Culinary Institute of America (CIA):

Remarkable Banquet Service

Instructor Companion Site

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Table Of Contents

Chapter 1: An Introduction to Banquets

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 2: Planning for Banquets: The Banquet Event Order (BEO)

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 3: Setting Up and Breaking Down Banquets

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 4: Service Styles and Techniques for Banquet Service

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 5: Service for Banquets

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 6: Managing Specific Events

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 7: Beverage Service for Banquets

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

Chapter 8: Managing Special Issues

Lecture PowerPoints
Instructor's Manual
Test Bank and Answer Key (Word)
Respondus Test Bank (requires WinZip or equivalent software)

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