NKBA (National Kitchen and Bath Association):

Student Site

Student Companion Site

Table Of Contents

Chapter 1: KITCHEN HISTORY AND TRENDS 1

Chapter 2: KITCHEN DESIGN RESEARCH . . . . . 29

Chapter 3: INFRASTRUCTURE CONSIDERATIONS. . . . 43

Chapter 4: ENVIRONMENTAL CONSIDERATIONS . . . . 61

Chapter 5: HUMAN FACTORS AND UNIVERSAL DESIGN IMPLICATIONS . . . . 91

Chapter 6: ASSESSING NEEDS. . . 121

Chapter 7: KITCHEN PLANNING. 203

Chapter 8: MECHANICAL PLANNING . . 309

Chapter 9: MORE THAN A KITCHEN . . . 345

Chapter 10: A CLOSER LOOK AT YOUR CLIENT . . . . . 393

Chapter 11: PUTTING IT ALL TOGETHER . . . . 429

Chapter 12: KITCHEN PLANNING GUIDELINES WITH ACCESS STANDARDS. . . . 475

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