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Introduction to the US Food System: Public Health, Environment, and Equity

Instructor Companion Site

Table Of Contents

Chapter 1: Food Systems

Chapter 2: Food System Public Health Effects

Chapter 3: Ecological Threats to and from Food Systems

Chapter 4: The Food System and Health Inequities

Chapter 5: Public Health Implications of Household Food Insecurity

Chapter 6: Community Food Security

Chapter 7: Food Systems Economics

Chapter 8: Policies that Shape the US Food System

Chapter 9: Food, Culture, and Society

Chapter 10: Promotional Marketing: A Driver of the Modern Food System

Chapter 11: Crop Production and Food Systems

Chapter 12: Food Animal Production

Chapter 13: Food Processing and Packaging

Chapter 14: Food Distribution

Chapter 15: Food Consumption in the United States

Chapter 16: Nutrition

Chapter 17: Healthy Food Environments

Chapter 18: Intervening to Change Eating Patterns: How Can Individuals and Societies Effect Lasting Change throughTheir Eating Patterns?

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