Mattel, The Culinary Institute of America (CIA):

Catering: A Guide to Managing a Successful Business Operation

Instructor Companion Site

Table Of Contents

Chapter 1: Introduction to Catering.

Chapter 2: Starting Your Catering Business.

Chapter 3: Pricing for Profit.

Chapter 4: Setting Up the Catering Kitchen.

Chapter 5: Staffing.

Chapter 6: Marketing.

Chapter 7: Event Planning.

Chapter 8: How Can We Serve You?

Chapter 9: Food Preparation and Service.

Chapter 10: Dining Room and Beverage Management.

Chapter 11: Sample Menus and Service.

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