Hein, Pattison, Arena:

Introduction to General, Organic, and Biochemistry, 10th Edition

Student Companion Site

Table Of Contents

Chapter 1: An Introduction to Chemistry.

Chapter 2: Standards for Measurement.

Chapter 3: Elements and Compounds.

Chapter 4: Properties of Matter.

Chapter 5: Early Atomic Theory and Structure.

Chapter 6: Nomenclature of Inorganic Compounds.

Chapter 7: Quantitative Composition of Compounds.

Chapter 8: Chemical Equations.

Chapter 9: Calculations from Chemical Equations

Chapter 10: Modern Atomic Theory and the Periodic table.

Chapter 11: Chemical Bonds: The Formation of Compounds from Atoms.

Chapter 12: The Gaseous State of Matter.

Chapter 13: Properties of Liquids

Chapter 14: Solutions.

Chapter 15: Acids, Bases, and Salts.

Chapter 16: Chemical Equilibrium.

Chapter 17: Oxidation-Reduction.

Chapter 18: Nuclear Chemistry

Chapter 19: Organic Chemistry: Saturated Hydrocarbons

Chapter 20: Unsaturated Hydrocarbons

Chapter 21: Polymers: Macromolecules

Chapter 22: Alcohols, Ethers, Phenols, and Thiols

Chapter 23: Aldehydes and Ketones

Chapter 24: Carboxylic Acids and Esters

Chapter 25: Amides and Amines: Organic Nitrogen Compounds.

Chapter 26: Stereoisomerism

Chapter 27: Carbohydrates

Chapter 28: Lipids

Chapter 29: Amino Acids, Polypeptides, and Proteins

Chapter 30: Enzymes

Chapter 31: Nucleic Acids and Heredity

Chapter 32: Nutrition

Chapter 33: bioenergetics

Chapter 34: Carbohydrate Metabolism

Chapter 35: Metabolism of Lipids and Proteins
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