Solomons, Fryhle:

Organic Chemistry, 10th Edition International Student Version

Student Companion Site

Table Of Contents

Chapter 1: Carbon Compounds and Chemical Bonds

Chapter 2: Representative Carbon Compounds: Functional Groups, Infrared Spectroscopy, & Intermolecular Force

Chapter 3: An Introduction to Organic Reactions: Acids and Bases

Chapter 4: Alkanes: Nomenclature, Conformational Analysis, & An Intro to Synthesis

Chapter 5: Stereochemistry: Chiral Molecules

Chapter 6: Ionic Reactions - Nucleophilic Substitution & Elimination Reactions: Alkyl Halides

Chapter 7: Alkenes & Alkynes: Properties & Synthesis, Elimination Reactions of Alkyl Halides

Chapter 8: Alkenes & Alkynes II: Addition Reaction

Chapter 9: Spectroscopic Methods of Structure Determination

Chapter 10: Radical Reactions

Chapter 11: Alcohols & Ethers

Chapter 12: Alcohols from Carbonyl Compounds, Oxidation-Reduction & Organometallic Compounds

Chapter 13: Conjugated Unsaturated Systems

Chapter 14: Aromatic Compounds

Chapter 15: Reactions of Aromatic Compounds

Chapter 16: Aldehydes & Ketones I: Nucleophilic Additions to the Carbonyl Group

Chapter 17: Aldehydes & Ketones II: Enolates & Enols; Aldol & Alkylation Reactions

Chapter 18: Carboxylic Acids & Their Derivatives: Nucleophilic Substitution at the Acyl Carbon

Chapter 19: Synthesis & Reactions of a-Dicarbonyl Compounds: More Chemistry of Enolate Ions

Chapter 20: Amines

Chapter 21: Phenols & Aryl Halides: Nucleophilic Aromatic Substitution

Chapter 22: Carbohydrates

Chapter 23: Lipids

Chapter 24: Amino Acids & Proteins

Chapter 25: Nucleic Acids & Protein Synthesis

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