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Brefere, Drummond, Barnes:

So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

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Table Of Contents

Chapter 1: Culinary Careers in Restaurants.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 2: Culinary Careers in Hotels.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 3: Culinary Careers in Clubs.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 4: Culinary Careers in Catering.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 5: Culinary Careers in Supermarkets.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 6: Culinary Careers in Cruise Lines.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 7: Culinary Careers in Business and Industry.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 8: Culinary Careers in Universities and Schools.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 9: Additional Careers in On-Site Foodservice.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 10: Culinary Careers in Research and Development.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 11: Culinary Careers in Education.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

Chapter 12: Additional Culinary Careers.

Instructor’s Manual (requires WinZip or equivalent software)
Test Bank (requires WinZip or equivalent software)
PowerPoint slides (requires WinZip or equivalent software)

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