Lynch:

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Instructor Companion Site

Chapter 1: Dry Herbs and Spices and Fresh Herbs.

Password Protected Assets

Need to Register?

Instructor's Manual

requires WinZip or equivalent software

Test Bank Questions & Answers by Chapter

Introductory Quizzes

Costing Exercises

Purchasing Exercises

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy