The International Culinary Schools at The Art Institutes:

Purchasing, Cost Control, and Menu Management, Volume 1, Desktop Edition, 2nd Edition

Instructor Companion Site

Chapter 14: Menu Pricing (Lendal H. Kotschevar and Marcel R. Escoffier).

Password Protected Assets

Need to Register?

Instructor's Manual *

Test Bank*

Test Bank: Answer Key*

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy