Klein:

Organic Chemistry, 2nd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: A Review of General Chemistry: Electrons, Bonds, and Molecular Properties

Chapter 2: Molecular Representations

Chapter 3: Acids and Bases

Chapter 4: Alkanes and Cycloalkanes

Chapter 5: Stereoisomerism

Chapter 6: Chemical Reactivity and Mechanisms

Chapter 7: Substitution Reactions

Chapter 8: Alkenes: Structure and Preparation via Elimination Reactions

Chapter 9: Addition Reactions of Alkenes

Chapter 10: Alkynes

Chapter 11: Radical Reactions

Chapter 12: Synthesis

Chapter 13: Alchohols and Phenols

Chapter 14: Ethers and Epoxides; Thiols and Sulfides

Chapter 15: Infrared Spectroscopy and Mass Spectrometry

Chapter 16: Nuclear Magnetic Resonance Spectroscopy

Chapter 17: Conjugated Pi Systems and Pericyclic Reactions

Chapter 18: Aromatic Compounds

Chapter 19: Aromatic Substitution Reactions

Chapter 20: Aldehydes and Ketones

Chapter 21: Carboxylic Acids and Their Derivatives

Chapter 22: Alpha Carbon Chemistry: Enols and Enolates

Chapter 23: Amines

Chapter 24: Carbohydrates

Chapter 25: Amino Acids, Peptides, and Proteins

Chapter 26: Lipids

Chapter 27: Synthetic Polymers

Chapter 28: Introduction to Organometallic Compounds

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