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Curtis:

Guide to US Food Laws and Regulations, 2nd Edition

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Table Of Contents

Chapter 1: Introduction to Laws and Regulations

Chapter 2: How Did We Get Where We Are Today?

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Chapter 3: Federal, State, and Local Laws

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Chapter 4: Major Food Laws and Regulations

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Chapter 5: US Federal Laws affecting Food Labeling

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Chapter 6: Environmental Regulations and the Food Industry

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Chapter 7: OSHA Regulations and the Food Industry

Chapter 8: Federal Trade Commission Regulations and the Food Industry

Chapter 9: An Introduction to Kosher and Halal Food Laws

Chapter 10: Biotechnology and Genetically Modified Agricultural Crops and Food

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Chapter 11: Animal Welfare Regulations and Food Production

Chapter 12: Egg Laws and Regulations

Chapter 13: Regulations Governing Poultry Processing

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Chapter 14: What Are They Doing Up There? Contacting Your Congressional (House) Member

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