Migoya, The Culinary Institute of America (CIA):

The Elements of Dessert, 1st Edition

Instructor Companion Site

Table Of Contents

Chapter 1: The Basic Elements

Chapter 2: Pre-Desserts

Chapter 3: Plated Desserts

Chapter 4: Dessert Buffets

Chapter 5: Passed-Around Desserts

Chapter 6: Cakes (Entremets)

Chapter 7: Petits Fours (Mignardises)

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