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Microbiology, 8th Edition International Student Version

Student Companion Site

Table Of Contents

Chapter 1: Scope and History of Microbiology

Chapter 2: Fundamentals of Chemistry

Chapter 3: Microscopy and Staining

Chapter 4: Characteristics of Prokaryotic and Eukaryotic Cells

Chapter 5: Essential Concepts of Metabolism

Chapter 6: Growth and Culturing of Bacteria

Chapter 7: Microbial Genetics

Chapter 8: Gene Transfer and Genetic Engineering

Chapter 9: An Introduction to Taxonomy: The Bacteria

Chapter 10: Viruses

Chapter 11: Eukaryotic Microorganisms and Parasites

Chapter 12: Sterilization and Disinfection

Chapter 13: Antimicrobial Therapy

Chapter 14: Host-Microbe Relationships and Disease Processes

Chapter 15: Epidemiology and Nosocomial Infections

Chapter 16: Innate Host Defenses

Chapter 17: Basic Principles of Adaptive Immunity and Immunization

Chapter 18: Immune Disorders

Chapter 19: Diseases of the Skin and Eyes; Wounds and Bites

Chapter 20: Urogenital and Sexually Transmitted Diseases

Chapter 21: Diseases of the Respiratory System

Chapter 22: Oral and Gastrointestinal Diseases

Chapter 23: Cardiovascular, Lymphatic, and Systemic Diseases

Chapter 24: Diseases of the Nervous System

Chapter 25: Environmental Microbiology

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