Leonard:

Modern Buffets: Blueprint for Success, 1st Edition

Student Companion Site

Table Of Contents

Chapter 1: Evolution and Methodology of Buffets

Chapter 2: Sensational Breakfast

Chapter 3: Lunches for All Occasions

Chapter 4: Composition of Flavorful Salads with Impact

Chapter 5: Dinners with Flair

Chapter 6: Elegant Finger Foods

Chapter 7: From the Glass

Chapter 8: Small Plates, Big Flavors

Chapter 9: The Art & Taste of Pastry

Chapter 10: Old Buffet Favorites Made Elegant

Chapter 11: The Dine Around Concepts to Reality

Chapter 12: Working the Canvas

Chapter 13: Menu Concepts & Accentuating Ideas

Chapter 14: Where to Buy What You See

Chapter 15: From the Chef’s Pantry--Recipes to Inspire and Build Upon
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