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Mancini, Ordovas, Riccardi, Rubba, Strazzullo:

Nutritional and Metabolic Bases of Cardiovascular Disease

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Table Of Contents

Chapter 1: Basics of Energy Balance

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Chapter 2: Genotype-Phenotype Associations: Modulation by Diet and Obesity

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Chapter 3: Etiopathogenesis of Obesity

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Chapter 4: The Epidemiology of Obesity

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Chapter 5: Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms

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Chapter 6: Complications and Comorbidities of Obesity

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Chapter 7: Cardiovascular Damage in Obesity and Metabolic Syndrome

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Chapter 8: Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan

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Chapter 9: A Review of Results from Swedish Obese Subjects, SOS

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Chapter 10: Optimal Nutrition for Health and Longevity

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Chapter 11: Definition and Diagnostic Criteria for Metabolic Syndrome

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Chapter 12: Cardiac and Vascular Effects of Adipocytokines in Normal and Obese Individuals: The Concept of Cardiometabolic Risk

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Chapter 13: Dietary Carbohydrates, Overweight and Metabolic Syndrome: The Role of Glycemic Index in a Healthy Diet

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Chapter 14: Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food

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Chapter 15: Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism

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Chapter 16: Physical Activity and Risk of Cardiovascular Diseases

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Chapter 17: Physical Exercise in the Prevention and Treatment of Obesity, Diabetes, and Metabolic Syndrome

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Chapter 18: Functional Foods for Diabetes and Obesity

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Chapter 19: Familial Dyslipidemias: From Genetics to Clinical Picture

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Chapter 20: HDL, Reverse Cholesterol Transport, and Atherosclerosis

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Chapter 21: Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease

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Chapter 22: Alcohol Intake, Dyslipidemia, and CVD

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Chapter 23: Dyslipidemia in Chronic Renal Disease

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Chapter 24: Subclinical Hypothyroidism, Dyslipidemia, and Cardiovascular Risk

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Chapter 25: Genetic Influences on Blood Lipids and Cardiovascular Disease Risk

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Chapter 26: The Relationship between Dyslipidemia and Inflammation

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Chapter 27: Dyslipidemia in Children: Diagnosis and Management

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Chapter 28: Early Atherosclerotic Lesions in Childhood and Adolescence

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Chapter 29: Phytosterols, Plasma Lipids and CVD Risk

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Chapter 30: Nitric Oxide in the Development of Vascular Diseases and Regenerative Angiogenesis

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Chapter 31: Impact of Treating Dyslipidemia on Cardiovascular Events

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Chapter 32: Evolution of the Lipid Clinic, 1968�2008

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Chapter 33: From Abdominal Adiposity to Hypertension: Mechanisms and Clinical Implications

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Chapter 34: Role of the Adipose-Tissue Renin-Angiotensin-Aldosterone System in Obesity and Obesity-Associated Hypertension

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Chapter 35: Relationship of Dietary Electrolyte Intake to Blood Pressure Regulation and Hypertension

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Chapter 36: Genetic Susceptibility and Metabolic Bases of BP Salt Sensitivity

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Chapter 37: Are Sodium and Potassium Intake Independent Predictors of Cardiovascular and Cerebrovascular Events?

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Chapter 38: Metabolic and Dietary Influences on Sympathetic Nervous System Activity

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Chapter 39: Improved Nutrition: Key to Solving the Populationwide Blood Pressure Problem

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Chapter 40: Alcohol and Coffee Intake, BP, and Cerebrovascular Disorders

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Chapter 41: Fruit and Vegetable Consumption, Hypertension, and Risk of Stroke

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Chapter 42: Complex Dietary Patterns and Blood Pressure

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Chapter 43: Role of Obesity and Metabolic Alterations in Hypertensive Renal Disease and in Chronic Kidney Disease

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Chapter 44: Current Experience and Future Perspectives forWorldwide Reduction of Dietary Salt Intake

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Chapter 45: Risk Factors for Arterial Thrombosis

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Chapter 46: Platelets, Leukocytes, and VascularWall Interactions in Cardiovascular Disease: Modulatory Effects of Dietary Polyphenols

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Chapter 47: Gene�Environment Interaction in the Molecular Regulation of Plasma Coagulation Proteins

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Chapter 48: Nutrition and Cardiovascular Disease: ?-3 PUFA

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Chapter 49: Nutrition and Cardiovascular Disease: Homocysteine

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Chapter 50: Nutrients and Cellular Aging

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Chapter 51: Interaction between Diet and Genes on Longevity

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Chapter 52: The Role of Diet on Cognitive Decline and Dementia

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Chapter 53: Neurovascular Protection in Old Age

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Chapter 54: Cardiovascular Risk Factors and Their Treatment in the Oldest Old

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Chapter 55: Nutrition and Lifespan in Developing Countries

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