Southgate, Graham, Tweeten:

The World Food Economy, 2nd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Introduction.

Chapter 2: The Demand Side: How Population Growth and Higher Incomes Affect Food Consumption

Chapter 3: The Supply Side: Agricultural Production and Its Determinants

Chapter 4: Aligning the Consumption and Production of Food over Time

Chapter 5: Agriculture and the Environment

Chapter 6: Globalization and Agriculture

Chapter 7: Agriculture and Economic Development

Chapter 8: Striving for Food Security

Chapter 9: Inter-Regional Differences and Similarities

Chapter 10: Affluent Nations

Chapter 11: Asia

Chapter 12: Latin America and the Caribbean

Chapter 13: The Middle East and North Africa

Chapter 14: Eastern Europe and the Former Soviet Union

Chapter 15: Sub-Saharan Africa

Chapter 16: The Global Food Economy in the Twenty-First Century

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