Hayes, Miller:

Revenue Management for the Hospitality Industry, 1st Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Introduction to Revenue Management

Chapter 2: Price

Chapter 3: Value

Chapter 4: Differential Pricing

Chapter 5: The Hospitality Revenue Manager

Chapter 6: Forecasting Demand

Chapter 7: Inventory and Price Management

Chapter 8: Distribution Channel Management

Chapter 9: Evaluation of Revenue Management Efforts in Lodging

Chapter 10: Revenue Management for Food and Beverage Services

Chapter 11: Evaluation of Revenue Management Efforts in Food and Beverage Services

Chapter 12: Specialized Applications of Revenue Management

Chapter 13: Building Better Business

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