Brown, Poon:

Introduction to Organic Chemistry, 4th Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Covalent Bonding and Shapes of Molecules.

Chapter 2: Acids and Bases.

Chapter 3: Alkanes and Cycloalkanes.

Chapter 4: Alkenes and Alkynes.

Chapter 5: Reactions of Alkanes and Alkynes.

Chapter 6: Chirality: The Handedness of Molecules

Chapter 7: Haloalkanes.

Chapter 8: Alcohols, Ethers, and Thiols.

Chapter 9: Benzene and its Derivatives.

Chapter 10: Amines.

Chapter 11: Infrared Spectroscopy.

Chapter 12: Nuclear Magnetic Resonance Spectroscopy.

Chapter 13: Aldehydes and Ketones.

Chapter 14: Carboxylic Acids.

Chapter 15: Functional Derivatives of Carboxylic Acids.

Chapter 16: Enolate Anions.

Chapter 17: Organic Polymer Chemistry.

Chapter 18: Carbohydrates.

Chapter 19: Amino Acids and Proteins.

Chapter 20: Nucleic Acids.

Chapter 21: Lipids.

Chapter 22: Organic Chemistry of Metabolism.

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