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General Organic and Biological Chemistry, 3rd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Science and Measurements

Chapter 2: Atoms and Elements

Chapter 3: Compounds

Chapter 4: An Introduction to Organic Compounds

Chapter 5: Reactions

Chapter 6: Gases. Solutions, Colloids, and Suspensions

Chapter 7: Acids, Bases, and Equilibrium

Chapter 8: Carboxylic Acids, Phenols, and Amines

Chapter 9: Alcohols, Ethers, Aldehydes, and Ketones

Chapter 10: Carbohydrates

Chapter 11: Lipids and Membranes

Chapter 12: Peptides, Proteins, and Enzymes

Chapter 13: Nucleic Acids

Chapter 14: Metabolism

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