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Grosvenor, Smolin:

Visualizing Nutrition: Everyday Choices

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Table Of Contents

Chapter 1: Nutrition: Everyday Choices

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Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 2: Guidelines for a Healthy Diet

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Chapter 2 with MyPlate (requires Adobe Acrobat Reader)
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Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 3: Digestion: From Meals to Molecules

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 4: Carbohydrates: Sugars, Starches, and Fibers

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 5: Lipids: Fats and Oils

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Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 6: Proteins and Amino Acids

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 7: Vitamins

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 8: Water and Minerals

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 9: Managing Body Weight

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Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 10: Nutrition, Fitness, and Physical Activity

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 11: Nutrition During Pregnancy and Infancy

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Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 12: Nutrition from 2 to 102

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 13: How Safe is our Food?

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

Chapter 14: Feeding the World

Lecture Presentations PowerPoints
Text Illustrations in PowerPoint
Text Tables in PowerPoint
Images in JPG (requires WinZip or equivalent software)
Instructor's Manual: Critical Thinking Questions
Instructor's Manual: Answers to Concept Check Questions
Computerized Test Bank
Test Bank - RTF (requires Microsoft Office Viewer)

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