Enz:

Hospitality Strategic Management: Concepts and Cases, 2nd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Strategic Management

Chapter 2: The Environment and External Stakeholders

Chapter 3: Strategic Direction

Chapter 4: Organizational Resources and Competitive Advantage

Chapter 5: Strategy Formulation at the Business Unit Level

Chapter 6: Corporate Level Strategy and Restructuring

Chapter 7: Strategy Implementation Through Interorganizational Relationships and Management of Functional Resources

Chapter 8: Strategy Implementation Through Organizational Design and Control

Chapter 9: Strategies for Entrepreneurship and Innovation

Chapter 10: Global Strategic Management and the Future

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy