Shock, Stefanelli:

A Meeting Planner's Guide to Catered Events

Student Companion Site

Table Of Contents

Chapter 1: The World of Catering.

Chapter 2: Meal Functions.

Chapter 3: Beverage Functions.

Chapter 4: On-Premise and Off-Premise Catering.

Chapter 5: Room Setups.

Chapter 6: Staffing the Events.

Chapter 7: Low-Cost Events.

Chapter 8: Deep-Market Events.

Chapter 9: Using Outside Suppliers.

Chapter 10: Contracts and Negotiations.

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy