Migoya:

Frozen Desserts, 1st Edition

Instructor Companion Site

Table Of Contents

Chapter 1: A Brief History of Frozen Desserts

Chapter 2: Ingredients

Chapter 3: Machines, Tools, and Equipment

Chapter 4: Dairy-Based Frozen Desserts / Machine Churned or Pacotized

Chapter 5: Non-Dairy Frozen Desserts / Machine Churned or Pacotized / Scraped and Shaved

Chapter 6: Aerated Still-Frozen Desserts

Chapter 7: Finished Items

Chapter 8: Base Recipes

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