Jones:

Professional Management of Housekeeping Operations, 5th Edition

Instructor Companion Site

Table Of Contents

Chapter 1: The Executive Housekeeper and Scientific Management.

Chapter 2: Planning to Schedule Workers: A Major Advantage of Housekeeper Team Staffing.

Chapter 3: Material Planning: Administration of Equipment and Supplies.

Chapter 4: Material Planning: Floors, Walls, and Windows.

Chapter 5: Material Planning: Supplies and Equipment.

Chapter 6: Material Planning: Bedding, Linens, and Uniforms.

Chapter 7: Staffing for Housekeeping Operations.

Chapter 8: Operational Planning.

Chapter 9: The Hotel Housekeeping Daily Routine Management.

Chapter 10: Hotel Housekeeping Subroutines.

Chapter 11: Swimming Pool Operations and Management.

Chapter 12: Housekeeping in Other Venues.

Chapter 13: The Safeguarding of Assets: Concerns for Safety.

Chapter 14: Security in Housekeeping Operations.

Chapter 15: The Laundry: Toward and Understanding of Basic Engineering and Operational Considerations.

Chapter 16: The Full Circle of Management.

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