Wallace, Forte:

The Professional Personal Chef: The Business of Doing Business as a Personal Chef, 1st Edition

Instructor Companion Site

Table Of Contents

Chapter 1: The Evolution of the Personal Chef.

Chapter 2: Forms of Ownership.

Chapter 3: Operating Legally.

Chapter 4: The Business Plan.

Chapter 5: The Big 3.

Chapter 6: Finances.

Chapter 7: Identifying Your Market.

Chapter 8: Sales & Service Process.

Chapter 9: Marketing.

Chapter 10: Customer Service.

Chapter 11: A Day in the Life of a Personal Chef.

Chapter 12: Revenue Streams.

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