Silvers:

Professional Event Coordination

Student Companion Site

Table Of Contents

Chapter 1: Anatomy of an Event

Chapter 2: The Event Element Assessment

Chapter 3: Developing the Event Site

Chapter 4: Accommodating the Audience

Chapter 5: Providing the Event Infrastructure

Chapter 6: Safe Operations

Chapter 7: Coordinating the Environment

Chapter 8: Fundamentals of the Production

Chapter 9: Staging the Entertainment Experience

Chapter 10: Food and Beverage Operations

Chapter 11: Making Event Memories

Chapter 12: Ancillary Programs

Chapter 13: Vendors and Volunteers

Chapter 14: Knowledge Management

Chapter 15: Strategies for Success

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