Harrison, Enz:

Hospitality Strategic Management: Concepts and Cases

Student Companion Site

Table Of Contents

Chapter 1: Strategic Management

Chapter 2: The Environment and External Stakeholders

Chapter 3: Organizational Resources and Competitive Advantage

Chapter 4: Strategic Direction

Chapter 5: Strategy Formulation at the Business-Unit Level

Chapter 6: Corporate-Level Strategy and Restructuring

Chapter 7: Strategy Implementation Through Interorganizational Relationships and Management of Functional Resources

Chapter 8: Strategy Implementation Through Organizational Design and Control

Chapter 9: Strategies for Entrepreneurship and Innovation

Chapter 10: Global Strategic Management and the Future

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