Jagels, Coltman:

Hospitality Management Accounting, 8th Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Basic Financial Accounting Review

Chapter 2: Operations Budgeting

Chapter 3: Understanding Financial Statements

Chapter 4: Statement of Cash Flows and Working Capital Analsis

Chapter 5: Analysis and Interpretation of Financial Statements

Chapter 6: Cash Management

Chapter 7: Ratio Analysis

Chapter 8: The Investment Decision

Chapter 9: Internal Control

Chapter 10: Feasibility Studies: An Introduction

Chapter 11: The "Bottom Up" Approach to Pricing

Chapter 12: Financial Goals and Information Systems

Chapter 13: Cost Management

Chapter 14: Appendix: Computers in Hospitality Management

Chapter 15: The Cost-Volume-Profit Approach to Decisions

Chapter 16: Glossary

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