Dopson, Hayes:

Managerial Accounting for the Hospitality Industry, 2nd Edition

Student Companion Site

Table Of Contents

Chapter 1: Hospitality Industry Accounting

Chapter 2: Accounting Fundamentals Review

Chapter 3: The Income Statement

Chapter 4: The Balance Sheet

Chapter 5: Statement of Cash Flows

Chapter 6: Ratio Analysis

Chapter 7: Food and Beverage Pricing

Chapter 8: Revenue Management for Hotels

Chapter 9: Managerial Accounting for Costs

Chapter 10: Forecasting In the Hospitality Industry

Chapter 11: Budgeting and Internal Controls

Chapter 12: Capital Investment, Leasing, and Taxation

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