Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition

Welcome to the companion site for Statistical Methods for Food Science, Second Edition. This website gives you access to the rich tools and resources available for this text.

On this website you will find:

• Spreadsheet files with data in Excel 2003 format, so that readers can perform the calculations in the text or use new data for their own examples and exercises.
• Spreadsheet files with data in Excel 2010 format, so that readers can perform the calculations in the text or use new data for their own examples and exercises.

Resources are displayed in two ways:

• By chapter: Using the menu at the top, select a chapter. A list of resources available for that particular chapter will be provided.
• By resource: Using the menu at the top, select a resource. This will allow you to access a particular resource section. You will then have the option of selecting resources within the section or going directly to a specific chapter.

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