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Dittmer, Keefe, Hoyer, Foster:
Principles of Food, Beverage, and Labour Cost Controls, 2nd Canadian Edition
Welcome to the Web site for Principles of Food, Beverage, and Labour Cost Controls, Second Canadian Edition by Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, and Tim Foster. This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways:
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