Figoni:

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

Welcome to the Web site for How Baking Works: Exploring the Fundamentals of Baking by Paula I. Figoni (Johnson & Wales University, RI ). This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways:

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