Research Chefs Association:

Culinology: The Intersection of Culinary Art and Food Science

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Culinology: The Intersection of Culinary Art and Food Science

Welcome to the Web site for Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association. This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways:

  1. Using the menu at the top, select a chapter. A list of resources available for that particular chapter will be provided.

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