Felton, Chapman:

Basic Guide to Oral Health Education and Promotion, 2nd Edition

Student Companion Site

Table Of Contents

Chapter 1: The oral cavity in health

Chapter 2: Plaque, calculus and staining

Chapter 3: Chronic gingivitis

Chapter 4: Periodontal disease

Chapter 5: Caries

Chapter 6: Tooth surface loss and sensitivity

Chapter 7: Xerostomia

Chapter 8: Other diseases and disorders affecting the oral cavity

Chapter 9: Diet and nutrition

Chapter 10: Sugars in the diet

Chapter 11: Fluoride

Chapter 12: Fissure sealants

Chapter 13: Smoking cessation and substance misuse

Chapter 14: Anti-plaque agents

Chapter 15: Communication

Chapter 16: Education and planning sessions

Chapter 17: Setting up a preventive dental unit

Chapter 18: Planning an oral hygiene session outside of the practice

Chapter 19: Practical oral hygiene instruction

Chapter 20: Pregnant patients

Chapter 21: Parents of pre-11 year olds

Chapter 22: Adolescents and orthodontic patients

Chapter 23: Older people

Chapter 24: At-risk and special-care patients

Chapter 25: Minority ethnic populations in the United Kingdom

Chapter 26: Other health professionals

Chapter 27: Planning education case studies and exhibitions

Chapter 28: Sociology

Chapter 29: Epidemiology

Chapter 30: Evidence-based prevention

Chapter 31: UK dental services

Chapter 32: Oral health promotion

Chapter 33: Dental research
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