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General, Organic, and Biological Chemistry: An Integrated Approach, 4th Edition

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Table Of Contents

Chapter 1: Science And Measurements

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Chapter 2: Atoms And Elements

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Chapter 3: Compounds

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Chapter 4: An Introduction To Organic Compounds

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Chapter 5: Reactions

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Chapter 6: Gases, Solutions, Colloids, And Suspensions

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Chapter 7: Acids, Bases, And Equilibrium

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Chapter 8: Organic Reactions � Hydrocarbons

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Chapter 9: Organic Reactions � Alcohols

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Chapter 10: Carbohydrates

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Chapter 11: Lipids and Membranes

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Chapter 12: Peptides, Proteins, And Enzymes

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Chapter 13: Nucleic Acids

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Chapter 14: Metabolism

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