Solomons, Fryhle, Snyder:

Organic Chemistry, 11th Edition International Student Version

Student Companion Site

Table Of Contents

Chapter 1: The Basics: Bonding and Molecular Structure

Chapter 2: Families of Carbon Compounds: Functional Groups, Intermolecular Forces, and Infrared (IR)

Chapter 3: An Introduction to Organic Reactions and Their Mechanisms: Acids and Bases

Chapter 4: Nomenclature and Conformations of Alkanes and Cycloalkanes

Chapter 5: Stereochemistry: Chiral Molecules

Chapter 6: Ionic Reactions: Nucleophilic Substitution & Elimination Reactions of Alkyl Halides

Chapter 7: Alkenes & Alkynes I: Properties & Synthesis. Elimination Reactions of Alkyl Halides

Chapter 8: Alkenes & Alkynes II: Addition Reactions

Chapter 9: Nuclear Magnetic Resonance and Mass Spectroscopy: Tools for Structure Determination

Chapter 10: Radical Reactions

Chapter 11: Alcohols & Ethers

Chapter 12: Alcohols from Carbonyl Compounds: Oxidation-Reduction & Organometallic Compounds

Chapter 13: Conjugated Unsaturated Systems

Chapter 14: Aromatic Compounds

Chapter 15: Reactions of Aromatic Compounds

Chapter 16: Aldehydes & Ketones: Nucleophilic Addition to the Carbonyl Group

Chapter 17: Carboxylic Acids and Their Derivatives: Nucleophilic Addition-Elimination at the Acyl Carbon

Chapter 18: Reactions at the α Carbon of Carbonyl Compounds: Enols and Enolates

Chapter 19: Condensation and Conjugate Addition Reactions of Carbonyl Compounds: More Chemistry of Enolates

Chapter 20: Amines

Chapter 21: Phenols & Aryl Halides: Nucleophilic Aromatic SubstitutionSpecial Topic G: Carbon-Carbon Bond-Forming and Other Reactions of Transition Metal Organometallic Compounds

Chapter 22: Carbohydrates

Chapter 23: Lipids

Chapter 24: Amino Acids & Proteins

Chapter 25: Nucleic Acids & Protein Synthesis
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