Mattel, The Culinary Institute of America (CIA):

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Introduction to Catering

Chapter 2: Starting Your Catering Business

Chapter 3: Pricing for Profit

Chapter 4: Setting Up the Catering Kitchen

Chapter 5: Staffing

Chapter 6: Marketing

Chapter 7: Event Planning

Chapter 8: How Can We Serve You?

Chapter 9: Food Preparation and Service

Chapter 10: Dining Room and Beverage Management

Chapter 11: Sample Menus and Service

Chapter 12: Recipes for Catering

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