Kolpan, Smith, Weiss, The Culinary Institute of America (CIA):

Exploring Wine, Completely Revised, 3rd Edition

Instructor Companion Site

Table Of Contents

Chapter 1: The Right Stuff: Grape Growing and Grape Types

Chapter 2: How Wine is Made

Chapter 3: Tasting Wine

Chapter 4: United States: California

Chapter 5: Beyond California: Wines of North America

Chapter 6: The Southern Hemisphere

Chapter 7: France

Chapter 8: Italy

Chapter 9: Spain

Chapter 10: Portuga

Chapter 11: Germany, Austria, and Switzerland

Chapter 12: Wines of Eastern Europe

Chapter 13: The Eastern Mediterranean and Asia

Chapter 14: Wine and Food

Chapter 15: Wine and Health

Chapter 16: Wine Service

Chapter 17: Purchasing and Storage

Chapter 18: Wine Lists

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