Jagels:

Hospitality Management Accounting, 9th Edition

Instructor Companion Site

Table Of Contents

Chapter 1: Basic Financial Accounting Review

Chapter 2: Understanding Financial Statements

Chapter 3: Analysis and Interpretation of Financial Statements

Chapter 4: Ratio Analysis

Chapter 5: Internal Control

Chapter 6: The "Bottom Up" Approach to Pricing

Chapter 7: Cost Management

Chapter 8: The Cost-Volume-Profit Approach to Decisions

Chapter 9: Operations Budgeting

Chapter 10: Statement of Cash Flows and Working Capital Analysis

Chapter 11: Cash Management

Chapter 12: The Investment Decision

Chapter 13: Feasibility Studies-An Introduction

Chapter 14: Financial Goals and Information Systems

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