Pond, Church, Pond, Schoknecht:

Basic Animal Nutrition and Feeding, 5th Edition

Student Companion Site

Table Of Contents

Chapter 1: Concepts of Nutrition

Chapter 2: Animal Nutrition: Its Role in Modern Agriculture and Society

Chapter 3: Common Methods of Analysis for Nutrients and Feedstuffs

Chapter 4: The Gastrointestinal Tract and Nutrition

Chapter 5: Measurement of Feed and Nutrient Utilization

Chapter 6: Water

Chapter 7: Carbohydrates

Chapter 8: Lipids

Chapter 9: Proteins and Amino Acids

Chapter 10: Energy Metabolism

Chapter 11: Macromineral Elements

Chapter 12: Micro- (Trace) Mineral Elements

Chapter 13: Mineral Toxicities in the Food Chain

Chapter 14: Fat-Soluble Vitamins

Chapter 15: Water-Soluble Vitamins

Chapter 16: Regulation of Nutrient Partitioning (Michael J. VandeHaar)

Chapter 17: Factors Affecting Feed Consumption

Chapter 18: Feeding Standards and Productivity

Chapter 19: Feedstuffs

Chapter 20: Feed Preparation and Processing

Chapter 21: Diet Formulation

Chapter 22: Beef Cattle (Calvin L. Ferrell)

Chapter 23: Dairy Cattle (Michael J. VandeHaar)

Chapter 24: Sheep and Goats

Chapter 25: Swine

Chapter 26: Poultry (Richard E. Austic)

Chapter 27: Horses (Harold F. Hintz)

Chapter 28: Dogs and Cats (Duane E. Ullrey)

Chapter 29: Fish (Duane E. Ullrey)

Chapter 30: Zoo Animals (Duane E. Ullrey)
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