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Malone, Dolter:

Basic Concepts of Chemistry, 9th Edition

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Table Of Contents

Chapter 1: Chemistry and Measurements

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Chapter 2: Elements and Compounds

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Chapter 3: The Properties of Matter and Energy

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Chapter 4: The Periodic Table and Chemical Nomenclature

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Chapter 5: Quantities in Chemistry

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Chapter 6: Chemical Reactions

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Chapter 7: Quantitative Relationships in Chemical Reactions

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Chapter 8: Modern Atomic Theory

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Chapter 9: The Chemical Bond

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Chapter 10: The Gaseous State

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Chapter 11: The Solid and Liquid States

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Chapter 12: Aqueous Solutions

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Chapter 13: Acids, Bases, and Salts

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Chapter 14: Oxidation�Reduction Reactions

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Chapter 15: Reaction Rates and Equilibrium

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Chapter 16: Nuclear Chemistry

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Chapter 17: Organic Chemistry

Chapter 18: Biochemistry

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