The International Culinary Schools at The Art Institutes:

International Cuisine

Instructor Companion Site

Table Of Contents

Chapter 1: Mexico

Chapter 2: South America

Chapter 3: Caribbean

Chapter 4: Japan

Chapter 5: China

Chapter 6: Korea

Chapter 7: Southeast Asia

Chapter 8: Spain

Chapter 9: Middle East

Chapter 10: Turkey, Greece, and Crete

Chapter 11: Africa

Chapter 12: India

Chapter 13: British Isles

Chapter 14: France

Chapter 15: Italy

Chapter 16: Germany, Austria, Switzerland

Chapter 17: Scandinavia and Russia

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy