Thomas, Norman, Katsigris:

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Student Companion Site

Chapter 12: Preparation Equipment: Fryers and Fry Stations

Lecture PowerPoints

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy