The Culinary Institute of America (CIA):

The Professional Chef, 9th Edition

Instructor Companion Site

Chapter 6: Meat, Poultry, and Game Identification.

Password Protected Assets

Need to Register?

Instructor's Manual

PowerPoints

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy