The Culinary Institute of America (CIA), Migoya:

Frozen Desserts, 1st Edition

Instructor Companion Site

Chapter 3: Machines, Tools, and Equipment

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Instructor's Manual

Lecture Notes -- Powerpoint Slides

Instructions for Using the General Recipe Spreadsheets

General Recipe Spreadsheets

Instructions for Using Custard and Gelato Spreadsheets

Classic Custard Recipe Spreadsheets

Classic Gelato Recipe Spreadsheets

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