Harrington:

Food and Wine Pairing: A Sensory Experience

Instructor Companion Site

Chapter 14: THE CUSTOMER EXPERIENCE: PRODUCT, SERVICE, AND TRAINING ISSUES.

PowerPoint Slides

Password Protected Assets

Need to Register?

Test Bank

Tables of Exercise Materials

Exercise Results Forms

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy