Research Chefs Association, Cousminer:

Culinology: The Intersection of Culinary Art and Food Science, 1st Edition

Student Companion Site

Chapter 14: Shelf Life Extension

Lecture PowerPoints*

Get Help With:

* These links will open a new window

Copyright © 2000-2024 by John Wiley & Sons, Inc., or related companies. All right reserved.  | Privacy Policy